Pumpkin Soup with Cream and Roasted Chestnuts

Introduction
At Joelyns, we believe that comfort and elegance can coexist in every dish. Our Pumpkin Soup with Cream and Roasted Chestnuts captures the warmth of autumn with its velvety texture and rich, earthy flavors. Served in Joelyns’ exquisite porcelain bowls, this dish transforms a simple meal into a refined experience, perfect for cozy lunches or sophisticated dinners.

Ingredients (Serves 2)

Pumpkin: 500g, peeled and cubed.
Chestnuts: 100g, roasted and peeled.
Onion: 1 small, finely chopped.
Garlic: 1 clove, minced.
Vegetable Stock: 500ml.
Heavy Cream: 100ml.
Olive Oil: 1 tablespoon.
Butter: 20g.
Salt and Pepper: To taste.
Fresh Thyme: For garnish.

Instructions

Roast the Chestnuts: Score chestnuts, roast at 200°C for 15 minutes, then peel and roughly chop. Set aside.
Cook the Base: In a pot, heat olive oil and butter over medium heat. Sauté onion and garlic for 2-3 minutes until soft. Add pumpkin cubes and cook for 5 minutes.
Simmer the Soup: Pour in vegetable stock, bring to a boil, then reduce heat and simmer for 15-20 minutes until pumpkin is tender.
Blend and Finish: Blend the mixture until smooth. Stir in half the cream, season with salt and pepper.
Serve with Elegance: Ladle the soup into Joelyns’ white porcelain bowls. Drizzle with remaining cream, sprinkle with roasted chestnuts, and garnish with a thyme sprig.

Tips from Joelyns

Use fresh, seasonal pumpkin for the best flavor.
Serve in Joelyns’ gold-rimmed porcelain bowls to elevate the dish’s warmth and elegance.
Pair with a glass of crisp white wine or warm herbal tea for a refined experience.

Conclusion
This Pumpkin Soup with Cream and Roasted Chestnuts is a warm embrace of autumnal flavors. With Joelyns’ sophisticated tableware, your meal becomes a moment of refined comfort. Try this recipe and share your creation with us at #JoelynsLifestyle.

Additional Information