Seared Wagyu Beef with Red Wine Sauce

Introduction
At Joelyns, we believe that dining is an art form, where premium ingredients and exquisite presentation create unforgettable moments. Our Seared Wagyu Beef with Red Wine Sauce is a masterpiece of flavor and elegance, showcasing the melt-in-your-mouth texture of Wagyu paired with a rich, velvety sauce. Served on Joelyns’ luxurious wooden dining table, this dish transforms any meal into a celebration of refined living, perfect for a special dinner or an intimate gathering.

Ingredients (Serves 2)

• Wagyu Beef Steaks: 2 pieces (150g each, preferably ribeye or sirloin).
• Red Wine: 150ml (dry, such as Cabernet Sauvignon).
• Beef Stock: 100ml.
• Shallot: 1, finely chopped.
• Garlic: 1 clove, minced.
• Unsalted Butter: 30g.
• Olive Oil: 1 tablespoon.
• Fresh Thyme: 2 sprigs.
• Salt and Black Pepper: To taste.
• Microgreens: For garnish.

Instructions

1. Prepare the Steaks: Pat the Wagyu steaks dry and season generously with salt and black pepper. Let them sit at room temperature for 15 minutes.
2. Sear the Beef: Heat olive oil in a heavy skillet over high heat. Sear the steaks for 2-3 minutes per side for medium-rare, or until a golden crust forms. Add 10g of butter and thyme sprigs during the last minute, basting the steaks with the melted butter. Remove and let rest.
3. Make the Red Wine Sauce: In the same skillet, reduce heat to medium. Sauté shallots and garlic for 2 minutes until soft. Pour in red wine, scraping up browned bits, and simmer until reduced by half. Add beef stock and simmer for 5 minutes. Stir in remaining butter to create a glossy sauce. Season to taste.
4. Serve with Elegance: Slice the steaks thinly and arrange on a Joelyns porcelain plate. Drizzle with red wine sauce and garnish with microgreens for a refined touch.

Tips from Joelyns

• Source high-quality Wagyu beef for unparalleled tenderness and flavor.
• Use Joelyns’ polished wooden dining table and gold-rimmed porcelain plates to elevate the presentation.
• Pair with a glass of the same red wine used in the sauce for a harmonious dining experience.

Conclusion
This Seared Wagyu Beef with Red Wine Sauce is a testament to the beauty of luxurious simplicity. With Joelyns’ elegant dining collection, your meal becomes a work of art. Try this recipe and share your creation with us at #JoelynsLifestyle.

Additional Information

• Preparation Time: 25 minutes.
• Difficulty: Moderate.
• Ideal for: Special dinners or intimate celebrations.